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White bolts arranged on black background, for construction and design purposes.
White objects on black background, graphic abstract shapes arranged, different sizes, various positions.
White Bolts arranged in groups on black background, for construction purposes.
The Commercial Portioning Guide:
Guaranteeing Yield & Cost Control
Two fluffy snow clouds on a black background, winter season
Two stylized snow clouds against black background, perfect for winter designs.
Two snow clouds on black background. Winter season decoration. Festive design.
Two clouds against a black background. Simple, minimalistic design. Cloudy sky decor.
Two snow clouds on a black background, representing winter. FB The Wholesaler
Two clouds of snow on a dark background, seasonal or winter theme.
Two clouds with snow on black backgroud. Winter season or Chrtismas Portioning
Two stylized clouds against a black backdrop, simple and elegant design elements.
Two fluffy snow clouds on black background, winter season, FB The Wholesaler
Two snow clouds on a black background, representing winter time.
Two clouds against a black background. Simple and clean design. Decorative element.
In high-volume festive service, the difference between profit and waste often lies in precise portion control. Our Portioning Guide offers a strategic starting point based on wholesale expertise and expected holiday demand, ensuring generous plates without unacceptable kitchen waste.
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Why Precision Portioning Matters
  • Accurate Costing: By using these weight targets, you move away from guesswork, allowing for accurate food cost calculations per plate and protecting your profit margins during peak season.
  • Zero-Waste Focus: Our guide helps minimise costly over-prep. Controlling the input weight ensures you only cook what you need, maximising the yield from every kilo of produce.
  • Consistent Plating: Uniform portion weights ensure every dish leaving the pass looks and feels consistent, meeting your executive chef's standards and diners' expectations.
 
 
The Critical Next Step: The Trial Run
Our guide serves as a strong foundation, but it is not a final decree. Kitchens, menus, and plating styles vary significantly. We highly recommend conducting a full trial run of your Christmas sides before the main service begins. Use these weights to execute a full plate-up session to visually confirm that the portion sizes feel appropriate for your dishes and service style. This simple test is the final step to guaranteeing both customer satisfaction and peak cost control.
Various white objects arranged against a black background, with no visible text.
White bolts on a black background, industrial fasteners, various sizes and shapes.
White objects on black background, abstract shapes, simple design, no text.
White bolts on black background, various arrangements, industrial hardware components, close up
White bolts on a black background, a mechanical or industrial visual.
White bolts arranged on black background, detail view of the parts in focus.
Vegetable portion sizes chart for Christmas, including adult and children portions.
The costings based on buying prepared items from us. 
Nutritional information table with various food items. Total fiber, and total sodium displayed. FB The Wholesaler
Nutritional table showing portion sizes and total amounts of vegetables, with highlighted totals.
The costings based on buying unprepared items from us.  (priced on 12/11/2025)
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